Boscop / Reinette / Rennet
Fruits large or very large, uniform in size.
Skin of medium thickness, strong, green, yellowing as it ripens, strongly russeted, rough. Some fruits have quite a strong, blurred blush with darker stripes. Flesh coarse-grained, compact, brittle, greenish - cream, sour with a spicy, winy-like taste. Culinary variety
AVAILABILITY:
September – February
